Parsley was first cultivated over 2,000 years ago in the central Mediterranean region, including parts of modern Italy, Algeria, and Tunisia. Today, every self-respecting Mediterranean salad includes parsley, and the plant’s exotic leaves make it a garnish par...
Imagine an authentic German meal without cabbage. Unmöglich! For hearty soups, slaws, and fermented dishes, cabbage is king in northern Europe. This nutritious and filling vegetable originated in Europe and the Mediterranean, with evidence of early cultivation dating...
Kale is a “superfood” packed with vitamins, nutrients, antioxidants, and phytonutrients. But, as with all vegetables, its nutrient profile degrades once it’s picked. Chlorophyll depreciates shortly after harvest, leading to color changes and...
Watermelon was first cultivated in West Africa over 4,000 years ago. Ancient Egyptians considered it a symbol of regeneration and often placed the seeds in the tombs of kings. It thrives in the American South, where conditions are hot and humid like its native West...
What’s the best-selling jam in America? Strawberry, of course. Strawberries are America’s sweetheart. Nothing compares to the luscious flavor of a sun-ripened strawberry straight from the garden. And if you live in Southern California, you’re in a...
Philodendron Selloum is native to the rainforests of South America, where it thrives under a canopy of large trees. This natural habitat explains why it does so well in the indirect light of homes and offices, and loves warm, humid environments that support its lush...
