Begonias are native to tropical and subtropical regions worldwide, with a significant concentration in Central and South America. Discovered in the humid forests of Brazil and Mexico, these plants have been cultivated and hybridized to produce the diverse varieties we...
Plants have a buddy system. Certain plants help others grow stronger than they could on their own. Welcome to companion gardening. Farmers and plant enthusiasts have used this technique for centuries to boost crop yields, improve pest control, and promote overall...
Xeriscapes save more than water. They save time, effort, and money because they require so little maintenance. Plus, a well-designed xeriscape is uniquely beautiful, a standout in a sea of suburban sameness. In this blog, we’ll list some of the best plants for a...
The eggplant was first cultivated in Asia. However, most of its wild relatives are from Africa. This oft-maligned tear-shaped vegetable is a staple in many international cuisines and the beloved Italian comfort dish eggplant parmesan. Cooked eggplant has a creamy...
Like people, some plants need more support than others. Sure, they can manage without it, but problems arise with unsupported vines like peas and cantaloupe: They can break or bend under their weight. Their fruits and vegetables may rot from contact with soil. Limited...
Bell peppers originated in the tropical and subtropical Americas. Columbus introduced them to Europe in 1493. Plant diversification occurred primarily in Mexico, the Caribbean, and Central America, where peppers flavored dishes, preserved food, and treated various...
