Zucchini originated in Mesoamerica, the region extending from central Mexico through Belize, Guatemala, El Salvador, and Honduras. It’s a relatively recent addition to gardens but has been cultivated since at least the mid-19th century. Records from the 1800s...
The eggplant was first cultivated in Asia. However, most of its wild relatives are from Africa. This oft-maligned tear-shaped vegetable is a staple in many international cuisines and the beloved Italian comfort dish eggplant parmesan. Cooked eggplant has a creamy...
Like people, some plants need more support than others. Sure, they can manage without it, but problems arise with unsupported vines like peas and cantaloupe: They can break or bend under their weight. Their fruits and vegetables may rot from contact with soil. Limited...
Bell peppers originated in the tropical and subtropical Americas. Columbus introduced them to Europe in 1493. Plant diversification occurred primarily in Mexico, the Caribbean, and Central America, where peppers flavored dishes, preserved food, and treated various...
What was your least-liked vegetable as a child? We’re guessing the beet, but now, as an enlightened, health- and weight-conscious adult, you’ve come to embrace this ungainly root vegetable with so many benefits. Beets are low in calories but rich in...
