Kale is a “superfood” packed with vitamins, nutrients, antioxidants, and phytonutrients. But, as with all vegetables, its nutrient profile degrades once it’s picked. Chlorophyll depreciates shortly after harvest, leading to color changes and...
Watermelon was first cultivated in West Africa over 4,000 years ago. Ancient Egyptians associated the fruit with regeneration and often placed watermelon seeds in the tombs of kings. The plant thrives in the American South, which is hot and humid like its native West...
What’s the best-selling jam in America? Strawberry, of course. Strawberries are America’s sweetheart. Nothing compares to the luscious flavor of a sun-ripened strawberry straight from the garden. And if you live in Southern California, you’re in a...
Are you looking to spice up your life? We’re not talking about lingerie, but peppers. Chile peppers, to be exact, some of which are hot enough to strip the bark off a tree. But oh-so-tasty! In this blog, we’ll cover some of the less-appreciated Caribbean...
Mandevilla is a flowering vine native to Central and South America. Its dazzling, trumpet-shaped flowers and glossy green foliage make it a favorite for gardens, landscapes, and containers. The plant flourishes in Southern California’s benign climate, showing...
