Every year since 1966, Linus has waited for the Great Pumpkin to rise from the pumpkin patch. It never does. This year, that pumpkin could be yours. Arriving in your backyard just in time for a Halloween-themed Instagram post. Growing a supersized pumpkin requires...
Radishes are one of the fastest-growing vegetables and easiest to grow at home. They’re so easy, in fact, that even the world’s worst gardener can cultivate them. We’re not implying anything here, but imagine what you can accomplish armed with the...
Parsley was first cultivated over 2,000 years ago in the central Mediterranean region, including parts of modern Italy, Algeria, and Tunisia. Today, every self-respecting Mediterranean salad includes parsley, and the plant’s exotic leaves make it a garnish par...
Kale is a “superfood” packed with vitamins, nutrients, antioxidants, and phytonutrients. But, as with all vegetables, its nutrient profile degrades once it’s picked. Chlorophyll depreciates shortly after harvest, leading to color changes and...
Sweet potatoes are a super source of vitamin A. A half-cup of sweet potato contains more than twice the daily amount needed to support normal vision. They’re rich in vitamins C, B-6, and manganese and assist in metabolism. Sweet potato plants originated in...
