Arugula is a leafy green with a distinct peppery flavor. It belongs to the Brassicaceae family, which includes mustard and cabbage. It has been a staple in Mediterranean cuisine for centuries. Pliny the Elder wrote about it in the First Century AD. The Romans...
Hydroponic gardening offers several advantages over traditional sod-busting, including: The efficient use of space Water conservation Better pest control Faster growth rates Commercial farmers have embraced the technology. Chances are those juicy cherry tomatoes you...
Every year since 1966, Linus has waited for the Great Pumpkin to rise from the pumpkin patch. It never does. This year, the Great Pumpkin could be yours. Arriving just in time for a Halloween-themed Instagram post. Growing a supersized pumpkin requires time, patience,...
Radishes are one of the fastest-growing vegetables and easiest to grow at home. They’re so easy, in fact, that even the world’s worst gardener can cultivate them. We’re not implying anything here, but imagine what you can accomplish armed with the...
Parsley was first cultivated over 2,000 years ago in the central Mediterranean region, including parts of modern Italy, Algeria, and Tunisia. Today, every self-respecting Mediterranean salad includes parsley, and the plant’s exotic leaves make it a garnish par...
