Artichokes are cool-season perennials. In California, they’re typically planted in the fall and produce buds in the spring after they overwinter. They require cool weather to form buds, a chilling period known as vernalization. The plants thrive in mild winters...
Love ’em or hate ’em, there’s no denying the nutritional punch and distinct flavor of Brussels sprouts. Glucosinolate compounds are responsible for their bitterness and intense aroma. When roasted, Brussels sprouts develop a sweet, caramelized flavor...
We live in an impatient culture. Fast food, fast service, instant messaging, on-demand streaming — we want it all now. Sadly, the words “fast” and “garden” rarely go together unless they’re in the title of this blog. Gardening takes time,...
When was the last time you saw a floral display that floored you? The Rose Parade on your 8K TV? Or the elaborate floral pageant at your friend’s wedding last month? The average American wedding spends $2,200 on flowers, typically accounting for 8-10% of the...
Is your balcony as bare as a hospital hallway? Perhaps it’s time to spruce things up — and what better way than with flowering plants? A few well-chosen plants can transform your space into a relaxing retreat and most-favored destination for pollinating...
