What’s the world’s most popular edible flower? The cauliflower, of course! Dad jokes aside, there are many good reasons to grow this tasty brassica in your Southern California garden. Cauliflower is an easy-to-grow, low-maintenance crop It’s a...
Green onions, also known as scallions or spring onions, originated in Central Asia. Records indicate their culinary use in ancient civilizations, including the Egyptians and the Chinese. European settlers introduced them to America in the 17th century, where they...
Artichokes are cool-season perennials. In California, they’re typically planted in the fall and produce buds in the spring after they overwinter. They require cool weather to form buds, a chilling period known as vernalization. The plants thrive in mild winters...
Love ’em or hate ’em, there’s no denying the nutritional punch and distinct flavor of Brussels sprouts. Glucosinolate compounds are responsible for their bitterness and intense aroma. When roasted, Brussels sprouts develop a sweet, caramelized flavor...
Growing your own vegetables has become a thing. It’s easy to see why. Homegrown vegetables are picked at their peak ripeness, ensuring superior flavor and nutrients. You control the use of pesticides and fertilizers, resulting in healthier produce. You save...
