Radishes are one of the fastest-growing vegetables and easiest to grow at home. They’re so easy, in fact, that even the world’s worst gardener can cultivate them. We’re not implying anything here, but imagine what you can accomplish armed with the...
Parsley was first cultivated over 2,000 years ago in the central Mediterranean region, including parts of modern Italy, Algeria, and Tunisia. Today, every self-respecting Mediterranean salad includes parsley, and the plant’s exotic leaves make it a garnish par...
Imagine an authentic German meal without cabbage. Unmöglich! For hearty soups, slaws, and fermented dishes, cabbage is king in northern Europe. This nutritious and filling vegetable originated in Europe and the Mediterranean, with evidence of early cultivation dating...
Kale is a “superfood” packed with vitamins, nutrients, antioxidants, and phytonutrients. But, as with all vegetables, its nutrient profile degrades once it’s picked. Chlorophyll depreciates shortly after harvest, leading to color changes and...
Asparagus originated in Mesopotamia and the East Mediterranean area. Cultivation traces back thousands of years and found its way to California in the late 19th century. The first commercial crop was grown on Bouldin Island in 1892. Asparagus officinalis does well in...