The wild ancestor of the cherry tomato originated in the coastal regions of Peru and Ecuador. These tiny, berry-sized fruits were tough and adaptable. Over centuries, wild tomatoes were domesticated and cultivated across Central and South America. Spanish explorers...
The ginger plant (Zingiber officinale) has been cultivated in Southeast Asia for over 3,000 years. It was one of the first spices exported to Europe through trade, prized for its flavor and medicinal uses. Candied ginger was a popular sweet in Europe from the 13th to...
Garlic (Allium sativum) was first cultivated over 5,000 years ago in regions of modern-day Kyrgyzstan, Tajikistan, and Uzbekistan. Ancient trade routes introduced it to the Mediterranean, Africa, and eventually the Americas. The ancient Egyptians believed it boosted...
The peace lily prefers Bach. The cactus craves heavy metal, the spider plant grooves on classic rock, and the Dieffenbachia digs Brubeck. We’re being facetious, of course. We know that plants respond to music, but we haven’t determined their playlists —...
You can’t see them. You don’t pay them. They work for free. Are we talking about nocturnal elves? Only if you’re a fairytale cobbler. In the garden, soil microbes are your champion workers and BFFs. They keep your plants healthy, boost soil...
