Kale is a “superfood” packed with vitamins, nutrients, antioxidants, and phytonutrients. But, as with all vegetables, its nutrient profile degrades once it’s picked. Chlorophyll depreciates shortly after harvest, leading to color changes and...
Watermelon was first cultivated in West Africa over 4,000 years ago. Ancient Egyptians associated the fruit with regeneration and often placed watermelon seeds in the tombs of kings. The plant thrives in the American South, which is hot and humid like its native West...
What’s the best-selling jam in America? Strawberry, of course. Strawberries are America’s sweetheart. Nothing compares to the luscious flavor of a sun-ripened strawberry straight from the garden. And if you live in Southern California, you’re in a...
Are you looking to spice up your life? We’re not talking about lingerie, but peppers. Chile peppers, to be exact, some of which are hot enough to strip the bark off a tree. But oh-so-tasty! In this blog, we’ll cover some of the less-appreciated Caribbean...
Asparagus originated in Mesopotamia and the East Mediterranean area. Cultivation traces back thousands of years and found its way to California in the late 19th century. The first commercial California crop was grown on Bouldin Island in 1892. The plant does well in...
