Watermelon was first cultivated in West Africa over 4,000 years ago. Ancient Egyptians associated the fruit with regeneration and often placed watermelon seeds in the tombs of kings. The plant thrives in the American South, where conditions are hot and humid like its...
What’s the best-selling jam in America? Strawberry, of course. Strawberries are America’s sweetheart. Nothing compares to the luscious flavor of a sun-ripened strawberry straight from the garden. And if you live in Southern California, you’re in a...
Looking to spice up your life? We’re not talking about lingerie, but peppers. Chile peppers, to be exact, some of which are hot enough to strip the bark off your tongue. But oh-so-tasty! In this blog, we’ll cover some of the less-appreciated Caribbean...
Asparagus originated in Mesopotamia and the East Mediterranean area. Cultivation traces back thousands of years and found its way to California in the late 19th century. The first commercial crop was grown on Bouldin Island in 1892. Asparagus officinalis does well in...
Sweet potatoes are a super source of vitamin A. A half-cup of sweet potato contains more than twice the daily amount needed to support normal vision. They’re rich in vitamins C, B-6, and manganese and assist in metabolism. Sweet potato plants originated in...
