Straw bales conjure up images of hay rides, old episodes of Hee Haw on YouTube, and livestock at feeding time. But did you know they’re increasingly popular in urban gardens? No garden plot required! They’re a perfect medium for veggies, herbs, flowers —...
Every garden contains a tomato plant or two, and many more if you’re willing to venture beyond the standard Beefsteak or Roma. But did you know tomatoes fare much better with the right company? You see, plants need buddies, too! They don’t get lonesome in...
Blueberries are a cool weather crop. So perish the thought of cultivating them in your Southern California backyard, right? Wrong, because in California’s favorable soil and (mostly) temperate conditions, it’s possible to grow almost anything — except...
If top chefs ever put it to a vote, basil would be numero uno in the kitchen, captain of the Herb Team, and Most Likely to Succeed (or end up in sauce). It’s easy to see why. This aromatic herb can bring a dish to life with a fresh, savory sweetness, from...
Green beans are native to Central and South America. 16th-century Spanish and Portuguese explorers introduced them to Europe, where they quickly became a staple food. Today, they feature prominently in stir-fries, salads, casseroles, and other favorite dishes...
