Radishes are one of the fastest-growing vegetables and easiest to grow at home. They’re so easy, in fact, that even the world’s worst gardener can cultivate them. We’re not implying anything here, but imagine what you can accomplish armed with the...
Parsley was first cultivated over 2,000 years ago in the central Mediterranean region, including parts of modern Italy, Algeria, and Tunisia. Today, every self-respecting Mediterranean salad includes parsley, and the plant’s exotic leaves make it a garnish par...
Imagine an authentic German meal without cabbage. Unmöglich! For hearty soups, slaws, and fermented dishes, cabbage is king in northern Europe. This nutritious and filling vegetable originated in Europe and the Mediterranean, with evidence of early cultivation dating...
Kale is a “superfood” packed with vitamins, nutrients, antioxidants, and phytonutrients. But, as with all vegetables, its nutrient profile degrades once it’s picked. Chlorophyll depreciates shortly after harvest, leading to color changes and...
Watermelon was first cultivated in West Africa over 4,000 years ago. Ancient Egyptians associated the fruit with regeneration and often placed watermelon seeds in the tombs of kings. The plant thrives in the American South, where conditions are hot and humid like its...
