Lilacs are native to Eastern Europe and parts of Asia, where they were cultivated for their delicate flowers and sweet fragrance. Symbolically, they’re associated with love and renewal. These bushes can be grown in various environments, making them popular for...
Your garden needs companionship. Not the human kind, but the close companionship that comes only from plants. Ever heard of companion planting? It’s an easy way to boost your garden’s growth and productivity without synthetic fertilizers or pesticides....
Sweet peas (Lathyrus odoratus) were first cultivated in Sicily for their sweet fragrance and butterfly-like flowers in hues of white, pink, red, violet, and purple (among others). Introduced to England in the late 17th century, these climbing annuals later became a...
Bok choy, or Chinese cabbage, has been cultivated in China for over 1,500 years. In Cantonese, the name “bok choy” means “white vegetable,” referring to its pale, crunchy stems. Over time, this nutritious vegetable spread globally and became an...
Are you the neighborhood brown thumb? The wannabee master gardener who has mastered only plant destruction? There may be a problem with your gardening technique (duh!) that undermines the health of your plants. In this blog, we list the most common gardening mistakes...
