The ginger plant (Zingiber officinale) has been cultivated in Southeast Asia for over 3,000 years. It was one of the first spices exported to Europe through trade, prized for its flavor and medicinal uses. Candied ginger was a popular sweet in Europe from the 13th to...
It’s another “bleak” winter day in Los Angeles. Daytime temperatures will peak at 70 °F, with a bone-chilling nighttime low of 45 °F. Brrr! Or you could be in Chicago. While Chicago struggles with freezing temperatures and piercing winds, Los...
Garlic (Allium sativum) was first cultivated over 5,000 years ago in regions of modern-day Kyrgyzstan, Tajikistan, and Uzbekistan. Ancient trade routes introduced it to the Mediterranean, Africa, and eventually the Americas. The ancient Egyptians believed it boosted...
Flowering vines can sense vibrations from nearby supports and grow toward them — a remarkable adaptation that makes them peerless problem-solvers in the garden. While trees and shrubs demand extensive root systems and thick trunks, vines invest their energy in...
You can’t see them. You don’t pay them. They work for free. Are we talking about nocturnal elves? Only if you’re a fairytale cobbler. In the garden, soil microbes are your champion workers and BFFs. They keep your plants healthy, boost soil...
