Salvia is a genus of around 1,000 species, including ornamentals, wildflowers, and culinary herbs like sage. Native to the Mediterranean, Central and South America, and Asia, it has been used worldwide in traditional medicine, cooking, and cultural ceremonies. Its...
It’s another cold, wet, and windy Saturday. You’re cooped up inside, lamenting the gloomy weather from the comfort of your Snuggie. What should you do? Binge watch Netflix? You already did that yesterday while you were “telecommuting.” Clean...
Rosemary is native to the Mediterranean region. Its name comes from the Latin words ros (dew) and marinus (sea), meaning “dew of the sea.” Ancient Greeks and Romans considered rosemary a symbol of remembrance, love, and fidelity. In the kitchen, it’s...
In Green Acres, Eddie Albert abandoned the big city to try farming in a three-piece suit. How he and his socialite wife managed to survive is one of television’s great mysteries. He could have stayed in New York and built a container garden instead. Maybe not...
Straw bales conjure up images of hay rides, old episodes of Hee Haw on YouTube, and livestock at feeding time. But did you know they’re increasingly popular in urban gardens? No garden plot required! They’re a perfect medium for veggies, herbs, flowers —...
If top chefs ever put it to a vote, basil would be numero uno in the kitchen, captain of the Herb Team, and Most Likely to Succeed (or end up in sauce). It’s easy to see why. This aromatic herb can bring a dish to life with a fresh, savory sweetness, from...
