Avocados are delicious and nutritious (said Captain Obvious). They’re also remarkably easy to grow in Southern California yards. The tree hails from Mexico, which also gave us the poinsettia, zinnia, and mariachi music. Persea americana dates back thousands of...
Every drywall has a history — a history of dings, dents, scuffs, and holes. Some holes may be easy to hide, while others are the size of a baseball — the very thing the kids were chucking about the house last week. Unless you pack the house in bubble wrap (“Not...
Southern California’s mild climate offers the perfect environment for native and exotic blooms and, by extension, pollinators like bees, butterflies, and hummingbirds. These tiny creatures facilitate plant reproduction and garden health. In return,...
Artichokes are cool-season perennials. In California, they’re typically planted in the fall and produce buds in the spring after they overwinter. They require cool weather to form buds, a chilling period known as vernalization. The plants thrive in mild winters...
Love ’em or hate ’em, there’s no denying the nutritional punch and distinct flavor of Brussels sprouts. Glucosinolate compounds are responsible for their bitterness and intense aroma. When roasted, Brussels sprouts develop a sweet, caramelized flavor...
