Zucchini originated in Mesoamerica, the region extending from central Mexico through Belize, Guatemala, El Salvador, and Honduras. It’s a relatively recent addition to gardens but has been cultivated since at least the mid-19th century. Records from the 1800s...
Plants have a buddy system. Certain plants help others grow stronger than they could on their own. Welcome to companion gardening. Farmers and plant enthusiasts have used this technique for centuries to boost crop yields, improve pest control, and promote overall...
The eggplant was first cultivated in Asia. However, most of its wild relatives are from Africa. This oft-maligned tear-shaped vegetable is a staple in many international cuisines and the beloved Italian comfort dish eggplant Parmesan. Cooked eggplant has a creamy...
Like people, some plants need more support than others. Sure, they can manage without it, but problems arise with unsupported vines like peas and cantaloupe: They can break or bend under their weight. Their fruits and vegetables may rot from contact with soil. Limited...
Bell peppers originated in the tropical and subtropical Americas. Columbus introduced them to Europe in 1493. Plant diversification occurred primarily in Mexico, the Caribbean, and Central America, where peppers flavored dishes, preserved food, and treated various...