Prehistoric humans gathered around fires to keep themselves warm, ward off predatory animals, and cook their food. Fast-forward to today. Little has changed, except that the predators are mostly gone from urban landscapes. People still gather around fires, but now...
Sweet peas (Lathyrus odoratus) were first cultivated in Sicily for their sweet fragrance and butterfly-like flowers in hues of white, pink, red, violet, and purple (among others). Introduced to England in the late 17th century, these climbing annuals later became a...
Calendula is more than a pretty face — it’s a common ingredient in herbal teas, home remedies, and skincare products. The sun-loving “pot marigold” is beautiful and edible, and its ability to attract pollinators makes it a beneficial garden plant,...
Move over Canada; there’s a new maple tree in town! Only this tree is far from new in any sense. The graceful Japanese maple (Acer palmatum), native to Japan, Korea, and China, has been cultivated for centuries in Asia. It was introduced to the USA following the...
The gardenia comes from tropical and subtropical regions of Africa, Asia, and the Pacific Islands. The plant adapts well to Southern California’s benign climate and rewards the attentive gardener with fragrant, creamy white blossoms from late spring through...
