Lemongrass (Cymbopogon citratus) is a fragrant perennial grass commonly used in Southeast Asian cuisines. The plant’s citrus-like scent and flavor add a distinct accent to soups, teas, and stir-fries. Tall, graceful blades and clustered growth make it a striking...
Do you love oranges but hate peeling them? Do you prefer limes but hate juicing them? Then maybe the kumquat is for you. The kumquat’s edible skin is surprisingly sweet and fragrant, contrasting with the tart, tangy juice of the flesh. It’s a citrus...
Behold the lime — a key ingredient in guacamole, margaritas, and refreshing sparkling water. Where would we be without it? We would live in a world of bland guacamole toast. The lime, most closely associated in the USA with Mexican cuisine, came to the West from...
In the 1967 movie The Graduate, Benjamin’s Alfa Romeo Spider breaks down in a citrus grove on the way to the church where Elaine is getting married. That grove bordered Fruit Street, so-called because La Verne, CA (the film location) was a prime area for citrus...
When was the last time you trudged for miles to a waterfall, legs aching and lungs burning, only to find it overrun by rowdy “nature lovers” with the same idea? There’s an easier way to enjoy gently cascading water and have it all to yourself. Or...
