The carrot originated in Central Asia, about 9,000 miles from Bugs Bunny and Warner Brothers Studios in Burbank. Cultivation began around 3,000 to 5,000 years ago in the Afghanistan region. The earliest varieties were primarily purple and yellow, while the now-common...
The tulip hails from the cool mountain slopes of Kazakhstan. It was introduced to the Netherlands in the early 1600s and quickly became a wealth and social status symbol. Tulip Mania followed — the speculative buying and selling of tulip bulbs. As demand grew, so did...
Every garden contains a tomato plant or two, and many more if you’re willing to venture beyond the standard Beefsteak or Roma. But did you know tomatoes fare much better with the right company? You see, plants need buddies, too! They don’t get lonesome in...
Blueberries are a cool weather crop. So perish the thought of cultivating them in your Southern California backyard, right? Wrong, because in California’s favorable soil and (mostly) temperate conditions, it’s possible to grow almost anything — except...
If top chefs ever put it to a vote, basil would be numero uno in the kitchen, captain of the Herb Team, and Most Likely to Succeed (or end up in sauce). It’s easy to see why. This aromatic herb can bring a dish to life with a fresh, savory sweetness, from...
