Garlic (Allium sativum) was first cultivated over 5,000 years ago in regions of modern-day Kyrgyzstan, Tajikistan, and Uzbekistan. Ancient trade routes introduced it to the Mediterranean, Africa, and eventually the Americas. The ancient Egyptians believed it boosted...
Flowering vines can sense vibrations from nearby supports and grow toward them — a remarkable adaptation that makes them peerless problem-solvers in the garden. While trees and shrubs demand extensive root systems and thick trunks, vines invest their energy in...
You can’t see them. You don’t pay them. They work for free. Are we talking about nocturnal elves? Only if you’re a fairytale cobbler. In the garden, soil microbes are your champion workers and BFFs. They keep your plants healthy, boost soil...
Nothing lasts forever. Civilizations rise and fall — none have endured more than a few thousand years. The sun will run out of usable hydrogen in roughly 5 billion years. The Milky Way will collide with the Andromeda Galaxy in ~4 billion years, forming a new galaxy....
“Coneflower” refers to the entire Echinacea genus, which includes about nine species. The most popular and studied one is Echinacea purpurea, with its striking purple blooms. Native American tribes used Echinacea for centuries to treat wounds, toothaches,...
