There are coffee drinkers and coffee lovers. Voltaire fell into the latter category, guzzling up to 70 cups per day (and living into his 80s). Beethoven hand-counted precisely 60 beans per cup. Once he perfected the formula, he never strayed. Voltaire and Beethoven...
Lemongrass (Cymbopogon citratus) is a fragrant perennial grass commonly used in Southeast Asian cuisines. The plant’s citrus-like scent and flavor add a distinct accent to soups, teas, and stir-fries. Tall, graceful blades and clustered growth make it a striking...
Such a versatile and useful plant! Lavender reduces stress and promotes relaxation in herbal remedies. It relieves headaches, insomnia, and minor burns or insect bites. Dried lavender flowers can add fragrance and a slightly sweet flavor to dishes, teas, and baked...
Imagine a tea party where only plants are invited. No pinky-pointing socialites. No crumpets and biscuits. The tea is a home-brewed concoction of rotted vegetable matter and water. Sounds delish, right? Only your plants will love it and beg for more. What Is Compost...
Salvia is a genus of around 1,000 species, including ornamentals, wildflowers, and culinary herbs like sage. Native to the Mediterranean, Central and South America, and Asia, it has been used worldwide in traditional medicine, cooking, and cultural ceremonies. Its...
Imagine a perfect garden where vibrant blooms are long-lasting, low-maintenance, and pest-resistant. In frost-free climates, annual flowering plants act like perennials, continuing to blossom for multiple seasons. You’ve just imagined a world of marigolds. These...
