Composting is one of the easiest and most environmentally friendly ways to nourish your garden. It reduces the waste you send to landfills and creates a nutrient-rich plant material. In this guide, we’ve laid out a simple, step-by-step process for making compost...
Imagine a tea party where only plants are invited. No pinky-pointing socialites. No crumpets and biscuits. The tea is a home-brewed concoction of rotted vegetable matter and water. Sounds delish, right? Only your plants will love it and beg for more. What Is Compost...
Salvia is a genus of around 1,000 species, including ornamentals, wildflowers, and culinary herbs like sage. Native to the Mediterranean, Central and South America, and Asia, it has been used worldwide in traditional medicine, cooking, and cultural ceremonies. Its...
It’s another cold, wet, and windy Saturday. You’re cooped up inside, lamenting the gloomy weather from the comfort of your Snuggie. What should you do? Binge watch Netflix? You already did that yesterday while you were “telecommuting.” Clean...
Rosemary is native to the Mediterranean region. Its name comes from the Latin words ros (dew) and marinus (sea), meaning “dew of the sea.” Ancient Greeks and Romans considered rosemary a symbol of remembrance, love, and fidelity. In the kitchen, it’s...
In Green Acres, Eddie Albert abandoned the big city to try farming in a three-piece suit. How he and his socialite wife managed to survive is one of television’s great mysteries. He could have stayed in New York and built a container garden instead. Maybe not...
