Do you take your home brewing seriously? REALLY seriously? Then why buy your hops in a bag when you can pick them fresh off the vine? The hop plant (Humulus lupulus) is a climbing vine that can reach up to 20 feet tall in a single growing season. Its cone-like flowers...
Gardening in Southern California is a year-round endeavor, with no forced off-season like winter in Milwaukee. Still, knowing what to plant and when can make the difference between a bountiful garden and one that produces little or nothing. This guide outlines a...
Lemongrass (Cymbopogon citratus) is a fragrant perennial grass commonly used in Southeast Asian cuisines. The plant’s citrus-like scent and flavor add a distinct accent to soups, teas, and stir-fries. Tall, graceful blades and clustered growth make it a striking...
Composting is one of the easiest and most environmentally friendly ways to nourish your garden. It reduces the waste you send to landfills and creates a nutrient-rich plant material. In this guide, we’ve laid out a simple, step-by-step process for making compost...
Imagine a tea party where only plants are invited. No pinky-pointing socialites. No crumpets and biscuits. The tea is a home-brewed concoction of rotted vegetable matter and water. Sounds delish, right? Only your plants will love it and beg for more. What Is Compost...
Salvia is a genus of around 1,000 species, including ornamentals, wildflowers, and culinary herbs like sage. Native to the Mediterranean, Central and South America, and Asia, it has been used worldwide in traditional medicine, cooking, and cultural ceremonies. Its...
