What’s the best-selling jam in America? Strawberry, of course. Strawberries are America’s sweetheart. Nothing compares to the luscious flavor of a sun-ripened strawberry straight from the garden. And if you live in Southern California, you’re in a...
Philodendron Selloum is native to the rainforests of South America, where it thrives under a canopy of large trees. This natural habitat explains why it does so well in the indirect light of homes and offices, and loves warm, humid environments that support its lush...
Looking to spice up your life? We’re not talking about lingerie, but peppers. Chile peppers, to be exact, some of which are hot enough to strip the bark off your tongue. But oh-so-tasty! In this blog, we’ll cover some of the less-appreciated Caribbean...
Asparagus originated in Mesopotamia and the East Mediterranean area. Cultivation traces back thousands of years and found its way to California in the late 19th century. The first commercial crop was grown on Bouldin Island in 1892. Asparagus officinalis does well in...
Tomatoes are the most popular vegetable for home gardening. They’re relatively easy to grow, remain productive all summer, and can be grown in containers, raised beds, and on ridges. There’s nothing like the sweet, rich flavor of a freshly picked tomato...
Sweet potatoes are a super source of vitamin A. A half-cup of sweet potato contains more than twice the daily amount needed to support normal vision. They’re rich in vitamins C, B-6, and manganese and assist in metabolism. Sweet potato plants originated in...
