Love ’em or hate ’em, there’s no denying the nutritional punch and distinct flavor of Brussels sprouts. Glucosinolate compounds are responsible for their bitterness and intense aroma. When roasted, Brussels sprouts develop a sweet, caramelized flavor...
Growing your own vegetables has become a thing. It’s easy to see why. Homegrown vegetables are picked at their peak ripeness, ensuring superior flavor and nutrients. You control the use of pesticides and fertilizers, resulting in healthier produce. You save...
We’re an impatient culture. Fast food, fast service, instant messaging, on-demand streaming — we want it all now. Sadly, the words “fast” and “gardening” rarely go together unless they’re in the title of this blog. Gardening takes...
Zucchini originated in Mesoamerica, the region extending from central Mexico through Belize, Guatemala, El Salvador, and Honduras. It’s a relatively recent addition to gardens but has been cultivated since at least the mid-19th century. Records from the 1800s...
Plants have a buddy system. Certain plants help others grow stronger than they could on their own. Welcome to companion gardening. Farmers and plant enthusiasts have used this technique for centuries to boost crop yields, improve pest control, and promote overall...
The eggplant was first cultivated in Asia. However, most of its wild relatives are from Africa. This oft-maligned tear-shaped vegetable is a staple in many international cuisines and the beloved Italian comfort dish eggplant Parmesan. Cooked eggplant has a creamy...
