There’s nothing quite like the satisfying, crisp, juicy sweetness of a watermelon picked fresh from the garden. Nothing could be better — except maybe a watermelon that’s even crisper, juicier, and sweeter. You’ve followed the planting schedules, the...
The Los Angeles Basin was once a prime farming area for oranges, grapefruit, lemons, and — yes — strawberries. Fertile soil and benign weather meant that almost anything could grow here. The sprawling fields are long gone, but strawberries remain a favorite among...
If a cucumber plant posted a want ad, it might read like this: Wanted: Constant companion for daily support. Must be able to fix nitrogen and discourage pests. Also must be willing to work for free. Such are the demands for a companion plant for cucumbers. Companion...
Your garden needs companionship. Not the human kind, but the close companionship that comes only from plants. Ever heard of companion planting? It’s an easy way to boost your garden’s growth and productivity without synthetic fertilizers or pesticides....
Bok choy, or Chinese cabbage, has been cultivated in China for over 1,500 years. In Cantonese, the name “bok choy” means “white vegetable,” referring to its pale, crunchy stems. Over time, this nutritious vegetable spread globally and became an...
Are you the neighborhood brown thumb? The wannabee master gardener who has mastered only plant destruction? There may be a problem with your gardening technique (duh!) that undermines the health of your plants. In this blog, we list the most common gardening mistakes...
