Your garden needs companionship. Not the human kind, but the close companionship that comes only from plants. Ever heard of companion planting? It’s an easy way to boost your garden’s growth and productivity without synthetic fertilizers or pesticides....
Bok choy, or Chinese cabbage, has been cultivated in China for over 1,500 years. In Cantonese, the name “bok choy” means “white vegetable,” referring to its pale, crunchy stems. Over time, this nutritious vegetable spread globally and became an...
Are you the neighborhood brown thumb? The wannabee master gardener who has mastered only plant destruction? There may be a problem with your gardening technique (duh!) that undermines the health of your plants. In this blog, we list the most common gardening mistakes...
Imagine a tea party where only plants are invited. No pinky-pointing socialites. No crumpets and biscuits. The tea is a home-brewed concoction of rotted vegetable matter and water. Sounds delish, right? Only your plants will love it and beg for more. What Is Compost...
The Ginkgo biloba tree is a marvel. This living fossil has existed for over 200 million years, surviving many extinction events and earning its place as one of the hardiest plant species. The dinosaur vanished 66 million years ago, but the mighty Ginkgo soldiers on!...
A head of commercial lettuce receives 4–6 applications of insecticide, 3–4 applications of fungicide, and 1 application of herbicide before it reaches your plate. Yep, that lettuce in your crisp lunch salad is loaded with vitamin K, vitamin A, and chemicals. Going...
