Green onions, also known as scallions or spring onions, originated in Central Asia. Records indicate their culinary use in ancient civilizations, including the Egyptians and the Chinese. European settlers introduced them to America in the 17th century, where they...
To the ancient Persians, the pomegranate represented fertility and abundance. In Greek mythology, the pomegranate symbolized prosperity and eternal life. The fruit is a powerhouse of health benefits — rich in antioxidants like punicalagin and anthocyanins, which...
Avocados are delicious and nutritious (said Captain Obvious). They’re also remarkably easy to grow in Southern California yards. The plant hails from Mexico, which also gave us the poinsettia and the zinnia. Persea americana dates back thousands of years and was...
Artichokes are cool-season perennials. In California, they’re typically planted in the fall and produce buds in the spring after they overwinter. They require cool weather to form buds, a chilling period known as vernalization. The plants thrive in mild winters...
Love ’em or hate ’em, there’s no denying the nutritional punch and distinct flavor of Brussels sprouts. Glucosinolate compounds are responsible for their bitterness and intense aroma. When roasted, Brussels sprouts develop a sweet, caramelized flavor...
Growing your own vegetables has become a thing. It’s easy to see why. Homegrown vegetables are picked at their peak ripeness, ensuring superior flavor and nutrients. You control the use of pesticides and fertilizers, resulting in healthier produce. You save...
