Which produce goes bad fastest after a trip to the market? A betting man would say “lettuce,” with some varieties wilting almost as soon as they hit the shopping bag. It doesn’t have to be this way. Homegrown lettuce is: Fresher More flavorful More...
Composting is one of the easiest and most environmentally friendly ways to nourish your garden. It reduces the waste you send to landfills and creates a nutrient-rich plant material. In this guide, we’ve laid out a simple, step-by-step process for making compost...
The hardest part about diatomaceous earth is the spelling. Once you’ve mastered that, the rest falls into place. If you’re an organic gardener looking for a natural way to protect plants and improve soil health, diatomaceous earth could be your new bestie....
There’s nothing quite like the satisfying, crisp, juicy sweetness of a watermelon picked fresh from the garden. Nothing could be better — except maybe a watermelon that’s even crisper, juicier, and sweeter. You’ve followed the planting schedules, the...
The Los Angeles Basin was once a prime farming area for oranges, grapefruit, lemons, and — yes — strawberries. Fertile soil and benign weather meant that almost anything could grow here. The sprawling fields are long gone, but strawberries remain a favorite among...
If a cucumber plant posted a want ad, it might read like this: Wanted: Constant companion for daily support. Must be able to fix nitrogen and discourage pests. Also must be willing to work for free. Such are the demands for a companion plant for cucumbers. Companion...
