Such a versatile and useful plant! Lavender reduces stress and promotes relaxation in herbal remedies. It relieves headaches, insomnia, and minor burns or insect bites. Dried lavender flowers can add fragrance and a slightly sweet flavor to dishes, teas, and baked...
Prehistoric humans gathered around fires to keep themselves warm, ward off predatory animals, and cook their food. Fast-forward to today. Little has changed, except that the predators are mostly gone from urban landscapes. People still gather around fires, but now...
Sweet peas (Lathyrus odoratus) were first cultivated in Sicily for their sweet fragrance and butterfly-like flowers in hues of white, pink, red, violet, and purple (among others). Introduced to England in the late 17th century, these climbing annuals later became a...
In 2018, US landfills received 12.2 million tons of wood, accounting for 8.3% of all municipal solid waste that year. That’s a lot of trash, but it shows improvement over previous numbers. Plus, eco-conscious DIYers are finding new and creative ways to recycle...
Bok choy, or Chinese cabbage, has been cultivated in China for over 1,500 years. In Cantonese, the name “bok choy” means “white vegetable,” referring to its pale, crunchy stems. Over time, this nutritious vegetable spread globally and became an...
