Zucchini originated in Mesoamerica, the region extending from central Mexico through Belize, Guatemala, El Salvador, and Honduras. It’s a relatively recent addition to gardens but has been cultivated since at least the mid-19th century. Records from the 1800s...
Begonias are native to tropical and subtropical regions worldwide, with a significant concentration in Central and South America. Discovered in the humid forests of Brazil and Mexico, these plants have been cultivated and hybridized to produce the diverse varieties we...
Plants have a buddy system. Certain plants help others grow stronger than they could on their own. Welcome to companion gardening. Farmers and plant enthusiasts have used this technique for centuries to boost crop yields, improve pest control, and promote overall...
Xeriscapes save more than water. They save time, effort, and money because they require so little maintenance. Plus, a well-designed xeriscape is uniquely beautiful, a standout in a sea of suburban sameness. In this blog, we’ll list some of the best plants for a...
The eggplant was first cultivated in Asia. However, most of its wild relatives are from Africa. This oft-maligned tear-shaped vegetable is a staple in many international cuisines and the beloved Italian comfort dish eggplant Parmesan. Cooked eggplant has a creamy...
