Anawalt Gardening & Tool Tips
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A bit of epoxy paint can transform your dingy garage floor into a durable, beautiful, and functional foundation for your future man cave.
You’ll have a high-gloss stain-resistant finish that adds value to your home and expands your living space.
Native to China, persimmons have been cultivated for over 2,000 years. The trees were introduced to the United States in the mid-1800s and have since become common in gardens nationwide.
Southern California presents the right blend of sunlight, mild temperatures, and soil fertility.
A bit of epoxy paint can transform your dingy garage floor into a durable, beautiful, and functional foundation for your future man cave.
You’ll have a high-gloss stain-resistant finish that adds value to your home and expands your living space.
Carrots were introduced to Europe by the 12th century but were not widely consumed until the Middle Ages. Other root vegetables, like parsnips, were more popular at the time.
Today, the humble carrot is a key ingredient in almost every salad, veggie platter, and stew. And, of course, it has a starring role in every Bugs Bunny cartoon.
The tulip hails from the cool mountain slopes of Kazakhstan.
It was introduced to the Netherlands in the early 1600s and quickly became a wealth and social status symbol. Tulip Mania followed, involving the speculative buying and selling of tulip bulbs.
As demand grew, so did the prices. People invested heavily in rare tulip varieties.
Every garden contains a tomato plant or two, it seems, and many more if you’re a true tomato aficionado willing to venture beyond the standard Beefsteak or Roma.
But did you know tomato plants fare much better with the right company? You see, plants need friends, too!
A dark backyard with deep shadows can feel more menacing than inviting.
But an accent light here and there, a beam to highlight, and a string of fairy lights or two may be all you need to transform your gloomy nighttime garden into a welcoming wonderland.
Blueberries are a cool weather crop. So perish the thought of cultivating them in your Southern California backyard, right?
Wrong, because in California’s favorable soil and (mostly) temperate conditions, it’s possible to grow almost anything.
Basil made its way to Southern Europe around 2,000 years ago, primarily through trade routes from the East.
The herb thrived in the region’s warm, sunny climate and quickly gained popularity in Mediterranean cuisine.
European settlers introduced basil to America during the age of exploration and colonization.
Green beans are native to Central and South America. 16th-century Spanish and Portuguese explorers introduced them to Europe, where they quickly became a staple food.
Today, they feature prominently in stir-fries, salads, casseroles, and other favorite dishes worldwide. It’s hard to imagine Thanksgiving without a green bean dish or two.
Steel doors need special handling when it comes to paint, that is, if you want the paint to last.
Whether painting a new steel door or giving an old one a fresh coat, there’s a strict process to achieve a smooth finish and professional-looking results.
Tomatoes picked at peak ripeness are more nutritious, juicier, sweeter, and have better texture and flavor. It’s tempting to eat them unprepared, like a peach.
So why aren’t we all growing our own tomatoes at home? For many people, the answer is space. But what if you could grow tomatoes in some of the smallest porches and kitchen areas?
Cauliflower was first cultivated in the Mediterranean region around the 6th century BC, where it was valued for its flavor and versatility in cuisine.
The French adopted it in the 16th century and called it “chou-fleur,” meaning “cabbage flower.”
It was introduced to England in the early 17th century, where it became a favorite vegetable in high society.
Fossil evidence traces the magnolia tree to over 95 million years ago, predating the evolution of bees. It grew naturally in North America, Central America, Asia, and the West Indies.
The Aztecs used magnolia bark and flowers to treat various ailments, ranging from respiratory problems to anxiety. They flavored their chocolate drinks with magnolia essence.
A low-maintenance landscape features a simpler layout with fewer plants that thrive with minimal care. It reduces the time and effort of upkeep without sacrificing aesthetics.
A well-designed low-maintenance landscape can survive periods of neglect and give you the pleasure of a beautiful yard without demanding constant watering, weeding, and other tedious work.